Quick & Easy: Tomato Pasta – Not A Jar In Sight

I can’t remember when I first made this pasta. I think it was over ten years ago, on a day I was craving tomato pasta but didn’t have any jars of pasta sauce at home. I used whatever I had at home and came up with this recipe, and have never looked back. It’s a big hit with children and adults alike, and is my go-to for play dates, or as a side dish when we have guests over. When I’m pressed for time, I know I can make this and my boys will eat it with minimum fuss or mess. The best thing about it is how quick and easy it really is, I make it at least once a week. I have been asked for the recipe a few times (once today, in fact!) so I thought I would share it with you all.

Preparation and Cooking Time: 15-20 minutes             Serves: 4

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Best Ever Chocolate Brownies

Hello my Creative Cherubs,

Years ago, when I first tried chocolate brownies, it was love at first taste. I was on a mission to find the “best ever chocolate brownies”, so that’s what I searched on the internet, and I came across this recipe by Orlando Murrin. They are honestly the best brownies I have tasted, ever! The richness of the dark chocolate, with the delicious, semi-melted chunks of milk and white chocolate. They’re lovely hot or cold, with ice cream, custard, or on their own (with tea).
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The recipe is easy enough to follow with detailed steps to ensure you don’t make any mistakes. I have made these brownies many times over the years and they are by far the most requested baked item from my friends and family. They make a wonderful, and personal, gift when visiting loved ones, and go down a treat at bake sales.

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